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"A new Japanese bakery in Bushwick (with a sibling location in FiDi) makes fresh corn, edamame, and red-bean pastries and several types of onigirazu; I tried the premade fried shrimp and curry cabbage onigirazu ($6.50) from the fridge. They weren’t the best onigirazu I’ve had, but the bakery is a welcome addition for a morning or afternoon snack that I can’t wait to return to." - Eater Staff