"In reporting on an onigirazu spot in the East Village, a colleague alerted me that a new Japanese bakery in Bushwick also sold the Japanese rice sandwiches. Takahachi Bakery opened in Bushwick this spring (there’s a sibling location in Fidi) — a sprawling new spot where corn, edamame, and red bean-stuffed pastries are made fresh. They also have several types of onigirazu (a cousin to onigiri resembling a sandwich). I went for the fried shrimp and curry cabbage version ($6.50), premade, and placed in its refrigerator for takeout." - Eater Staff
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