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"A lot of love goes into running this family-owned cafe in Coconut Grove, and it shows. Guests will find an affordable lunch menu here, filled with Greek favorites like dolmades, spice feta cheese dip, chicken and cheese saganaki in a whole wheat wrap, and lentil salad with Kalamata olives, mint, and shredded carrots, to follow with lip-smacking desserts of baklava cheesecake, and orange pie. But it is the restaurant’s offering of preserves, olive oil, chocolate, wines, and dozens of other Greek products is the real showstopper." - Juliana Accioly