"Spice levels run high at this new spot in NoMa as long as customers request their food “Lao spicy.” To really feel the fire, order the crispy rice salad, a signature item that has bits of curried rice with fermented pork, cilantro, peanuts, and an added kick from a heap of julienned ginger. It can be made vegan upon request." - Aparna Krishnamoorthy
