16 Juicy Burgers in the East Bay
"It only follows that pitmaster Matt Horn’s tribute to the American diner, Matty’s, highlights a decadent, meaty burger. The namesake Matty Burger features two patties made of dry-aged beef, then topped with caramelized onion and cheese on a brioche bun." - Dianne de Guzman, Luke Tsai
AH2
