"For two years, self-taught baker Pamela Vuong built a loyal following with her pop-up The Flour Box, serving decadent brioche doughnuts that drew long lines. Now, after a stressful 2020 constructing a bakery during a pandemic, the first fixed location for the dessert shop opens for business this week in Hillman City. A successful Kickstarter campaign, which raised more than $90,000, helped Vuong reach the finish line." - Gabe Guarente
