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"Launching in the longtime Market space on Lobster Cove (33 River Rd.), this 65-seat seasonal restaurant from Ariel and Joshua Smith and Sarah Clasby Becker debuts with takeaway meal kits, local goods, wine, beer, and raw bar and charcuterie arrangements; provisions are available noon–8 p.m. Thursday–Sunday, weekend meal kits are posted for preorder with pickup between 4 and 6 p.m., and the kitchen plans to focus on seafood and locally sourced Cape Ann produce (delivery by boat is planned for the future)." - Rachel Leah Blumenthal