"Sommeliers and civilians sidle up to this unpretentious Clement Street wine bar and restaurant reopened in 2013 by former busboy-now-owner Emrah Kilicoglu. For the uninitiated, it’s a cozy place to work through lamb loin kebab and whatever wine the house recommends. For those working in the industry, it can be a see-and-be-seen-type event, a moment to dash through a bottle of syrah with one of the Bar Habibi guys before tomorrow morning’s opening shift." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
