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"Excitingly, 2020 James Beard-nominated chefs Kristen Essig and Michael Stoltzfus are offering Mother’s Day brunch and dinner via new neighborhood restaurant Thalia. For brunch: heirloom tomato salad, beef cheek grillades and grits, and strawberry galette ($30 for two people and $60 for four); for dinner: chilled pea soup, fish en papillote with squash, and strawberry shortcake ($40 for two, $80 for four). Also offering mimosa, French 75, and cinnamon roll kits." - Clair Lorell
