"This family-owned Lebanese restaurant opened in 2018 and has built a loyal following over the last two years for its juicy kebabs and shawarma sandwiches. The lentil soup and hummus are classics, and everything comes with freshly baked pita. Don’t skip dessert; the baklava is crispy and sweet, never soggy. There’s a large patio with heaters, and the restaurant is BYOB with a $15 corkage fee." - Rebecca Holland
