British Royal Wedding Cakes Over the Years | Eater
"A Lincolnshire bakery created a square two-layer fruitcake covered in fondant weighing around 240 pounds, with royal-icing trellis piping and decorations that included royal crests, sugar roses, and national floral emblems (leeks, daffodils, thistles) as well as the letter 'C' to represent both spouses." - Daniela Galarza
