"Chef Debbie Lee’s ongoing Korean tasting menu pop-up in Silver Lake will have two options for New Year’s Eve: a $99 five-course menu and a $149 seven-course meal with modern Korean dishes including wagyu ribeye tartare, celebratory rice cake soup, and abalone porridge. Korean-inflected cocktails come from veteran bartender Cari Hah, with bar bites available for those who don’t need the full dinner. Book a table via Resy." - Eater Staff