Sandwiches at Oriole Park, Dumplings, and More Reasons to Plan a Trip to Baltimore | Eater
"A neighborhood Indian restaurant that stands out for its Nepalese specialties — especially thin-skinned momos filled with chicken, beef, goat, or vegetables and served with a spicy, ginger-and-chile-pepper–forward dipping sauce — which are rare to find elsewhere in the region alongside otherwise tasty Indian fare." - Nat Belkov
