"To celebrate Eid, we ordered a straight-up feast from the North Lamar restaurant. The falafel was soft with a nice spicy kick; the lamb and beef kebabs were juicy and tender and robust; the fried kibbah texturally amazing and hearty; the meat flatbread reminded me of lahmajun I’ve had at home in Queens. The mhalabiyah (milk pudding) was the not-too-sweet way of ending the meal. —NC" - Nadia Chaudhury, Erin Russell
Nadia Chaudhury/Eater Austin
