Back Bay Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening - Eater Boston
"Shakeups early in a restaurant’s run are not exactly new, when kitchens iron out the kinks in service — maybe swapping out dishes and simplifying processes. But a chef departing three weeks into opening, as happened with executive chef Barnett Harper at Hue, the glitzy Back Bay bar, restaurant and entertainment space? Not usually on the menu." - Nathan Tavares
