"The popular contemporary Cajun restaurant has closed, three years after a celebrated debut and nearly one year after the death of founding chef and co-owner Carl Schaubhut, Effective immediately, “it was the prospect of an uncertain future and an unknown timeline to return to some semblance of normalcy that prompted ownership to make this very tough decision to close.” Schaubhut and business partner Jacob Naquin opened DTB on Oak Street in March 2017 with a menu of fresh, creative “Cajun coastal” dishes, a strong bar program, and solid happy hour. Former Cavan chef Nathan Richard took over as executive chef last August, and remained in the role when Schaubhut died a month later. DTB had just reopened in July for the first time since the start of the pandemic, announcing a new executive chef at the same time." - Clair Lorell
