"Standing in the (fast moving) weekend line here has become something of a Central District rite of passage, and for good reason. The menu includes standout staples like maple bars and apple fritters, and each month brings exciting new creations, such as lemon thyme and guava coconut. There’s also a savory Everything Bagel doughnut, mochi varieties, and cakes sold whole and by the slice." - Megan Hill, Jade Yamazaki Stewart
