"Now back in its bricks and mortar home after spending last summer serving pastel ice lollies and negronis from a pink shipping container in the Somerset House courtyard, Spring remains one of the most beautiful places to eat in central London. Expect the same emphasis there always has been on produce from Fern Verrow, the world-class Herefordshire farm that chef-owner Skye Gyngell has been working hand-in-hand with for years." - Emma Hughes