"Tammie Coe has long been famous for her ooey-gooey cupcakes, giant cookies, and whimsical fondant-draped cakes, but at her tiny Roosevelt Row pizzeria, she proves she can make excellent pizza dough as well. Her crusts are reminiscent of a sturdy baguette, airy and chewy at once. Coe doesn’t settle on an established pizza style, preferring to say “New York meets California” and leaving it at that. There are six pizza selections on the menu, sold whole or by the slice, but customers can build their own version of the perfect pie with toppings such as pesto, giardiniera, garlic butter, or spicy artichoke. Don’t miss the lasagna pizza, or the corn-y baby-elote pie, topped with roasted corn, cilantro, mozzarella, cotija cheese, and chipotle oil." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
