A 24-Hour Staycation Guide to Eating and Drinking in San Leon | Eater Houston

"Set in April Fool Point Marina, the bayside Top Water Grill is the ideal place to let the chefs handle dinner: they have a “you hook it, we cook it” policy (request your catch fried with hush puppies, fries, Topwater’s cult-favorite shrimp slaw, and tartar and cocktail sauces, or choose blackened or pecan-crusted with lemon butter, rice pilaf, and mixed vegetables). I appreciated that the restaurant operates its own shrimp and oyster boats, so the menu is full of fresh Gulf seafood — Malibu coconut shrimp with mango habanero sauce, hot steamed Royal Red Shrimp, stuffed flounder, bowls of gumbo and lobster bisque, and grilled fish tacos are all on offer." - Brittany Britto Garley