Grub & Vine

Restaurant · Malay Quarter

3

@eater

"Chef Matt Manning, who has worked in Michelin-starred restaurants in London, opened his unfussy restaurant Grub & Vine in 2018. While the food is described simply as bistro-style fare, it’s certainly more refined than everyday eats. Manning’s solid, honest cooking is everything you want from a lazy Sunday lunch, including dishes like roasted line fish with sweet corn risotto or venison loin with celeriac puree." - Mary Holland, Sarah Khan

The 18 Essential Cape Town Restaurants
Grub and Vine

103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

grubandvine.co.za
@grubandvine

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