Where to Get Affordable, Delicious Food in Seattle
"This no-frills spot on the Ave in the U District has been slinging some of the city’s best Chinese food since it opened in 2016 (it has since expanded to Downtown Seattle and Bellevue). Bowls of hand-pulled, wide biang biang noodles are the main attraction, made from scratch every day. Other must-try dishes include the spicy cumin lamb." - Jade Yamazaki Stewart, Meg van Huygen, Eater Staff
Gabe Guarente
