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"In deep East Oakland, finding something to eat after dark that’s not frozen or from a fast food joint can be tough to track down. Luckily, La Parrilla Loca stays open six days a week until 11 p.m., serving up some of the East Bay’s best Tijuana-style tacos. Roll up to the truck’s window to order charcoal-grilled carne asada on a fresh corn tortilla “con todo”: onions, cilantro, salsa, and guacamole. But the real move is to get a campechana — a mix of chorizo and carne asada — to get the best of the smoky-salty-crunchy worlds." - Lena Park