"A ground-floor restaurant and community hub founded to honor one co-owner’s late father, it grew out of community-driven events—kamayan meals, comedy nights, live music, and heavily booked mahjong nights—and has hosted free mahjong classes for multiple years. Run by the same ownership team as the upstairs tea lounge, the project built a loyal following and is now being refined into a more intentional, upscale concept; its current food and drink menus are still forthcoming." - Paolo Bicchieri