Baba's House

Restaurant · Downtown

Baba's House

Restaurant · Downtown

2

410 15th St, Oakland, CA 94612

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Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null
Baba's House by null

Highlights

Baba’s House in Oakland blends nostalgic Asian snacks, inventive Filipino-inspired bites, and a vibrant mahjong lounge with a DJ-fueled vibe.  

Featured in Eater
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410 15th St, Oakland, CA 94612 Get directions

thisisbabashouse.com
@thisisbabas.house

$10–20 · Menu

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410 15th St, Oakland, CA 94612 Get directions

+1 510 288 8318
thisisbabashouse.com
@thisisbabas.house

$10–20 · Menu

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Last updated

Jul 30, 2025

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@eater

Why Bay Area Restaurants Are Embracing the Century-Old Chinese Tile Game Mahjong - Eater SF

"Years before Jenn Lui and partner Alan Chen met and opened up the two-level, restaurant-slash-snack-shop Baba’s House in Oakland, they both held a deep fascination with mahjong. Growing up in the Bay Area — in Daly City for Lui, in San Jose for Chen — mahjong, with its white tiles and detailed characters on its face, was a part of family life. Older relatives would often play in the evenings at family parties as younger kids would sit nearby and watch. But often, children weren’t invited to play and instead were admonished. “I would ask my mom to teach me,” Chen says, “and she’d say, ‘No, don’t gamble,’ and then proceed to play. I think a lot of us grew up not learning it, but watching and then having to learn for ourselves after some time.” So when Lui and Chen opened up Baba’s House, they decided to make space for mahjong. The second story of the business is a snack shop selling specialty Asian goods, but there’s also a room for mahjong. Inside, four-sided mahjong tables, tiles, and stools similar to the ones Lui’s relatives would use during games fill the space. In some ways, it’s a room packed with nostalgia, but updated for a younger generation of players with moody blue-purple lighting, flashy tiles, and drinks. When Lui toured the space, she says the room was meant as extra storage. But she couldn’t get the idea of having an area dedicated to mahjong out of her head. “That one small room just really sparked something in me,” Lui says. “I really wanted to build something speakeasy-like, but also have a mahjong table that’s dedicated there because it fits into this idea of a little, underground taboo bar.”" - Dianne de Guzman

https://sf.eater.com/2023/7/12/23792850/mahjong-restaurants-bay-area-asian-jewish-culture
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@eater

New Restaurant Openings in the San Francisco Bay Area - Eater SF

"Baba’s House opened earlier this month in downtown Oakland, and it’s more than just a restaurant. Head upstairs to check out the very vibe-y Asian snack shop and perhaps enjoy your food while playing mah-jong or exploring the mini art gallery." - Becky Duffett

https://sf.eater.com/22686402/restaurant-openings-san-francisco-bay-area-fall-winter-2021
View Postcard for Baba's House

Joseph Sapida

Google
A special and unique space. Mahjong tables are GOING, the space is filled with unique touches and Asian snacks, the space has so many unique events that are inclusive for everyone. One of the workers helped me order drinks then came up to DJ afterward - dope. Also the Filipino food pop up smacks - you may think you can only pork but you'll be pleasantly surprised - just don't go in thinking it's supposed to taste like what you know.

gregorio caragan

Google
Mother's Day special. Set Menu. Food was absolutely amazing!!! I recommend reservations. Such a small venu with amazing grindz!

Keira Chu

Google
SF Chronicle, by Elena Kadvany: This new Oakland restaurant taps into Asian American nostalgia: snacks, mah-jongg and all. A small restaurant section downstairs serves gyoza, salted egg Caesar salads and other Asian-inspired food crafted by A.C Boral, a Filipino chef from Southern Califoria. On the second floor, black and blue UV lights create a club-like vibe. Shelves are stocked with a curated selection of Asian snacks, from crab chips and White Rabbit candy to chili crisp. In addition, there’s a mini art gallery, mah-jongg, a DJ booth and a live-streaming room. Customers can grab a drink and snack to eat downstairs or take it to go. Take giniling, a Filipino beef stew; here, it’s made vegan with plant-based Impossible meat and local vegetables. The gyoza are served with a house-made XO sauce and a chimichurri made from carrot tops. A chilled tofu salad is dressed with Boral’s spin on Thousand Island dressing, punched up with Korean gochujang and strawberries. The menu echoes local Asian American bakeries’ love affair with White Rabbit candy and Oakland bar Viridian’s nostalgic food, drinks and vibe.

J.

Google
Cool place with community events. Downstairs is a somewhat non-descript, small eatery, but upstairs is a shop and events area that is a lot of fun.

Zack Brown

Google
The food is so intense. 🤤 love it. While you’re in, you have to sneak upstairs (entry in the back) to the hidden Asian snack store.

Madi Sunshine

Google
Dora is an amazing chef with an equally amazing attitude. Was kind and fast.

Rohan Harrison

Google
Beef bowl is really good!!

Andrew “Drew” M

Google
Cool staff and even better goods. So hard to leave without some unique treats and snacks! Thanks for the vibes yall!