"David LeFevre’s fancy steakhouse sports some serious retro vibes, sporting a midcentury modern ambience that would please even Don Draper. The steaks here rank among the best in Los Angeles, grilled over wood. Those willing to share a massive chop should get the dry-aged prime T-Bone steak with a bit of New York Strip and tender filet mignon in one single plate. Exceptional sides like beef fat fries with malt vinegar or roasted cauliflower gratin separate this steakhouse from other Manhattan Beach restaurants. Pro tip: The Wednesday night veal parmesan, with a crispy veal cutlet and tomato sauce on the bottom, might be the best version in LA." - Matthew Kang
Stan Lee