"Bistro Cubano frequently manages to lure Portlanders craving Cuban and Caribbean fare down to its location in the heart of Oregon City. This cozy, tucked-away corner restaurant features an array of cocktails to sip alongside panko-breaded mahi-mahi, basted with a turmeric-tinted coconut milk and roasted with potato, stewed tomato, and garlic. The lechon asado — slow-roasted pork marinated in a garlicky-citrus sauce — is a specialty available as an entree plate served over rice, beans, sweet plantains, and rice, or as a filling in one of the restaurant’s several Cubano variations." - Ron Scott, Olivia Lee