"An Eater 38 wouldn’t be complete without a Greek fish restaurant in Astoria; a current fave is Agnanti, founded in the early 2000s, by Maria Lambrianidis and Spiro Sidorakis. The setting on the edge of Astoria Park, with its views of the East River, is memorable, and the roster of fish that can be grilled over charcoal or breaded and fried reflects a seasonal and partly local selection. You can’t go wrong with a mess of whiting or a one-pound black sea bass, and the bread dips and salads are great, too." - Eater Staff
