Best Dishes Eater Editors Ate This Week | Eater LA
"At chef Kyndra's monthly Underground Supper Club in Frogtown I loved the theatrical, communal setup—live musicians, an open bar showcasing Black-owned spirits, and even a masseuse—while the seven-course lineup from guest chefs impressed: a perfectly spiced jerk salmon with thyme, onion, caramelized plantain, and mango salsa was especially memorable, and the coconut rice with pigeon peas made me immediately ask when and where the next event will be." - Eater Staff
