"Nobel Peace Prize nominee and humanitarian chef José Andrés is throwing a huge 10th anniversary party for his LA restaurant The Bazaar, which resides on the first floor of the luxe SLS Hotel. The event includes dishes from all four Bazaar restaurants across the country, including Bazaar Meat in Vegas, Bazaar Mar in Miami, and Bazaar South Beach. Chefs from each location will serve upwards of twenty dishes in a roving format, including Andrés’ signature airbreads. Other dishes include a bao con lechon from South Beach, suckling pig from Vegas’s Bazaar Meat, and a nitro coconut floating island dessert created at LA’s own The Bazaar. Each of the Bazaars around the country will have special 10th anniversary menus as well until December 23, for anyone who misses out on the big party." - Matthew Kang
