London’s Best Restaurants in Maida Vale and Queen’s Park | Eater London
"A brand new Antipodean delight that fires on multiple cylinders. By day its award winning coffee comes alongside creative brunch dishes like coddled eggs in a jar with cream, sweet potato purée and chives that are destined to appear on a nearby Instagram feed. By night, the focus shifts to natural wines and sharing plates like perfectly whipped taramasalata, Spanish anchovies and Shaoxing poached bass. The wine list focusses on natural wines from small producers, that ingeniously matches each wine to particular dishes." - Leila Latif
