"Ava Rooftop Bar features a Mediterranean-inspired small plates menu and cocktails, along with live music and DJs. The venue has greenery, wood paneling, neon signage, and a 25-foot tree at its center, with several lounge-style nooks for groups to socialize throughout the day and night. Dishes include mezze platters with cured meats, cheeses, olives, dips, and vegetables; dips like hummus and baba ganoush; cucumber salad; cauliflower tabbouleh; and lemon chicken, spiced lamb, and shrimp skewers. Cocktail offerings focus on spritzes, sangria, mojitos, rosé, and Champagne. It is open Fridays from 5 p.m. to 3 a.m. and Saturdays and Sundays from 11 a.m. to 3 a.m." - Jackie Gutierrez-Jones
