"Traipse through the lobby of the new Arlo Hotel to find this hidden diner and bar. Among many reconfigured diner classics, find the Arlo dog, topped with finely chopped kimchee, crisp fried shallots, and thick Kewpie mayo on (what else?) a brioche bun. The ingredients work in concert to produce a gloppy and sharp tasting frank experience." - Robert Sietsema