"Daniel Boulud’s elegant Upper East Side revival features brunch a la carte with items like a an omelet with Brillat-Savarin foam, served with roasted potatoes and greens; a black truffle croque monsieur, the fancy Boulud burger, as well as three variations of eggs Benedict — plus add-on caviar options. Brunch starts at 11:30 a.m." - Melissa McCart