"Every day, third-generation-owner Steve DeVivo whips up Italian ice with fresh fruit the same way the staff did when the shop first opened in 1929: A little pinch of this, a big handful of that. “I don’t measure stuff no more,” DeVivo says. “It’s like tying my shoes.” One unusual item on Carm’s menu is a chocolate Italian ice that he says tastes “like a Fudgesicle.”" - Naomi Waxman, Eater Staff
Kim Kovacik/Eater Chicago
