"Start the week with a bright meal from Fritai, a vibrant hub for Haitian specialties in Treme. One of Charly Pierre’s signature fritai sandwich, tender pulled pork between two fried plantains with avocado, mango sauce, and pikliz (a spicy Haitian slaw) and espageti with smoked herring are complimented by outstanding cocktails, many based around the Haitian spirit clairin. Only closed Tuesdays." - Beth D'Addono, Clair Lorell