The Best New Brunches in Denver | Eater Denver
"Dim sum is, of course, a venerable tradition all its own, but in a stateside context, it doubles as brunch, and this successor to Emperor Palace does a bang-up job of it. In addition to all the cart-borne classics — barbecue pork buns, pan-fried leek dumplings, chicken- and mushroom-studded sticky rice wrapped in lotus leaf, Chinese sausage–laced turnip cake, and so on — diners should keep their eyes peeled for the shrimp-stuffed green peppers and Phoenix sand buns." - Ruth Tobias
