"The one-Michelin-starred omakase experience by chef Jason Liang at Brush Sushi involves a 20-course menu with a wine and sake pairing option (plus, corkage is available at $45 for a single bottle of wine). The restaurant is known for its dry-aged fish program, so expect fish like dry-aged hirame on the flight. There are two seatings at 6 and 8 p.m., Wednesday to Sunday. Reservation required. $285 a person." - Eater Staff