"Lula Mae, a neighborhood spot in Clinton Hill, is home to some of the 'city’s most exciting Cambodian dishes', according to Eater critic Robert Sietsema. The Brooklyn restaurant, which first opened in 2023, has finally added brunch with offerings like chicken congee, grilled hanger steak with egg yolk shavings, a coconut parfait with basil seeds and dragon fruit, and a Khmer-style fried chicken sandwich, plus brunch cocktails." - Emma Orlow
