Caribbean’s Fish Friday Tradition Is Also in London’s Best Restaurants | Eater London
"Yum Yum is a relatively new addition to the Caribbean food scene with multiple locations in north and east London; clean fresh décor and great service have led to quickly become a crowd favourite. Nowhere is this seen more vehemently than on ‘Seafood Fridays,’ where a whole additional section of the menu comes alive. A truly grand variety stems from tilapia, escovitch and steamed fish in addition to crustacean wonders like curry king prawns, curry crab legs, grilled lobster, jerked prawns and a leading lobster in coconut and white wine sauce. All are accompanied by rice, and a daily selection of hard food which consists of choices between boiled green banana, dumplings and yam." - Riaz Phillips
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