Bakers Bench Features Vegan Baked Goods in Chinatown - Eater LA
"Back in her old Bay Area stomping grounds, she worked at San Francisco’s Craftsman and Wolves (a patisserie best known for its savory muffins hiding runny-yolked eggs) before making her way to Thomas Keller’s Bouchon Bakery and the French Laundry." - Cathy Chaplin
