"This Sandy Springs restaurant specializes in biryani, a slow-cooked layered dish of rice and proteins, available on its own as a Biryani Bucket or alongside a curry, an appetizer naan, and dessert to serve two. The extensive menu includes single-portion choices of biryani as well. In addition to traditional Indian restaurant dishes such as butter chicken and paneer, Bawarchi Biryanis features regional delicacies such as a fragrant and flavorful grilled chicken bihari kebab with notes of ajwain, the nellore chepala pulusu, Andhra-style fish curry with tamarind, and karaikudi goat curry with succulent chunks of meat cooked in a luscious sauce redolent with the flavors of fennel, coconut and a balanced myriad of other spices." - Nandita Godbole, Eater Staff
