"Backed by Lazy Betty chefs Ron Hsu and Aaron Phillips, Humble Pie joins a collection of restaurants at the Interlock in West Midtown. Expect wood-fired pizzas like a classic margherita, a clam pie, a Philly cheesesteak, or broccoli and cheddar on wheat and sourdough crusts made using grains from Athens-based farm DaySpring Farms. Pizzas also come with the option to add caviar and black truffles. Open for lunch and dinner." - Eater Staff
