Cake Scraps and Failed Bakes Make for Great Ice Cream Toppings | Eater
"A mainstream ice cream brand credited with popularizing the idea of folding cake and other baked-goods pieces into ice cream; its approach to mix-ins served as the author’s inspiration to repurpose sunken or imperfect cakes by crumbling them over ice cream as a decadent, no-waste topping." - Rebecca Flint Marx
