The Best Chinese Restaurants in the East Bay | Eater SF
"With a staff and kitchen crew largely made up of defectors from China Village down the street (with a very similar menu), Sichuan Style has arguably surpassed its more well-known neighbor when it comes to classic, tongue-numbingly spicy Sichuan fare like water-boiled fish. Standard orders include the fragrant fish fillet soup, surprisingly mild and soothing despite arriving at the table topped with dozens of chili peppers; the wok-charred cabbage; and the big, puffy round of sesame bread." - Dianne de Guzman
Luke Tsai
