Phoenix, Arizona’s Best Restaurant Dishes and Drinks | Eater Phoenix
"After a day in the desert sun, an original tequila sunrise can bring fresh life. Way back in the Arizona Biltmore’s 91-year history, a bartender named Gene Sulit invented the classic cocktail of tequila, crème de cassis, club soda, and lime. Ice packs through the tall thin glass and mounds past its brim, tight walls bowing inward slightly, almost like an hourglass. A wistful shade of red colors the bottom and fades to a near-white at top, mimicking the ombre shading of a sunrise." - McConnell Quinn
