"The drinking emporium and restaurant’s Bar Manager Corey Tighe has concocted holiday cocktails that incorporate commentary on the season. The new line up includes the Melting Giuliani Eggnog, a butternut squash eggnog with Malahat spiced rum and the Stimulus Check with Slane Irish Whiskey, hot coffee, vanilla demerara, and cinnamon whipped cream. Available in single ($10) and double ($16) sizes for order online, phone (619.255.8000) or walk-up." - Kelly Bone