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"Operating takeout-only, Spencer repurposed its mason jar water glasses to sell seasonal homemade spice blends and condiments from the dinner menu—fried shallot za'atar, tomato skin togarashi, and peach jam—but a nationwide jar shortage nearly doubled glass costs when demand for at-home canning rose; after being surprised by prices when buying new jars in August, Spencer now charges a $1 deposit on all reusable jars." - Eater