"Chef Priscilla Curiel’s Michelin-honored taqueria, which anchors the Old Town Urban Market, showcases slow-cooked birra, made with beef shoulder cuts simmered in vibrant broth seasoned with cinnamon, cloves, and guajillo chiles. Try her signature taco, which crowns the meat with roasted bone marrow." - Mario A. Cortez, Candice Woo