"Boston proper is getting its own slice of New Haven this fall. Douglass Williams, chef and owner of Italian restaurant Mida in Boston’s South End, is opening Apizza in the forthcoming Hub on Causeway food hall near North Station. It will offer diners New Haven-style thin crust pizza, along with Roman-style pizza al taglio, which is thicker and square cut and has a crispy bottom crust." - Terrence Doyle