APIZZA

Pizza restaurant · West End

3

@eater

"Boston proper is getting its own slice of New Haven this fall. Douglass Williams, chef and owner of Italian restaurant Mida in Boston’s South End, is opening Apizza in the forthcoming Hub on Causeway food hall near North Station. It will offer diners New Haven-style thin crust pizza, along with Roman-style pizza al taglio, which is thicker and square cut and has a crispy bottom crust." - Terrence Doyle

New Haven-Style Pizzeria Apizza to Open in Boston Food Hall Fall 2019 - Eater Boston

80 Causeway St, Boston, MA 02114 Get directions

apizzaboston.com
@apizzaboston

3 Postcards

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