"The kitschy, casual destination continues to include favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the granola. The space itself offers a bit of nostalgic whimsy, with works of art prominently displayed and a subtle, vintage rock vibe. This petit space does not take reservations, so plan accordingly. Want to take your brunch to go? Carryout orders are available upon request." - Serena Maria Daniels
